French food is a staple of the culinary world. It’s considered high-class and fancy but also approachable and easy to make at home—depending on the dish. While there are countless French dishes out there, these are some of the most well-known:
Escargot, or snails, are a delicacy in French cuisine and are often served in fancy restaurants. The word escargot comes from the French word escargot, which means “shellfish.”
Snails can be prepared in many different ways. They can be baked with herbs and butter (also called au gratin), fried with garlic and parsley, braised in wine sauce, or baked with butter and cream.
The best way to eat them is by sucking out their juices through a hole made on top of each snail shell with your tongue before eating them whole!
Foie gras is a French delicacy made from the liver of a duck or goose. It has been described as “one of the most luxurious foods in the world” and is often served as an appetizer before other dishes are served. Foie gras can be eaten raw or cooked but must be prepared properly to avoid spoilage.
Foie gras has been described as “one of the most luxurious foods in the world,” although its production has been controversial. The production process involves force-feeding birds with maize through a tube inserted down their throats, a practice that some animal rights groups believe causes unnecessary pain and suffering to animals. As such, many countries restrict or prohibit its sale altogether.
Coq au Vin
Coq au Vin is a traditional French dish of chicken braised with wine, lardons (or bacon), mushrooms, and pearl onions. It’s named after the region in which it originated: Burgundy, France.
The dish is usually served with crusty bread or mashed potatoes.
Steak Frites is a classic French dish that consists of a steak and fries. The name translates to “steak with chips,” but don’t worry. You won’t be getting fries made from potatoes! Instead, they’re made from fried thin slices of bread or potatoes (depending on where you go).
The best way to eat this dish is with your hands. And you have a fork and knife as a backup if needed. Make sure not to forget about the sauce! Most restaurants will offer at least two different kinds: one for meat lovers who want something spicy. Another for those who prefer something milder but still flavorful enough to enhance their meal without overpowering it too much.
Quiche Lorraine is a French tart that is filled with bacon, eggs, and cheese. It is usually served as an appetizer or main dish and can be made with various types of pastry shells. The most common kind of quiche includes a creamy custard filling which is made by mixing eggs with milk or cream before adding other ingredients like Gruyere cheese (a type of Swiss cheese).
Tarte flambee is a French dish consisting of a flammkuchen, a pizza made with onion and bacon. The base of the tart is usually thin and can be topped with cheese or ham.
The tart was invented in France in the 19th century by French immigrants who brought their cooking methods with them when they moved to Belgium. It has become one of the most popular French dishes in both countries since then and can be found on menus at many restaurants today.
French Onion Soup
French onion soup is one of the iconic French dishes. This soup consists of broth, onions, and cheese. It is served with a slice of bread and a topping of melted cheese. The soup is usually served in bowls, which are meant to be eaten with spoons. However, if you want to get fancy about it, you can use a fork instead!
Crepes Suzette is a dessert crepe made with orange juice and Grand Marnier. It’s served with a sauce of butter, sugar, and orange juice flamed before being poured over the crepes. The dish was created in 1900 at the restaurant La Petite Marmite in Paris by Henri Charpentier, who was trying to make something new for his customers.
There are many more French dishes to try, but these eight are some of the most popular. Whether you’re a fan of escargot or foie gras, there’s something for everyone on this list!